Conversation starters Essay Example For Students

Conversation starters Essay 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk1 (6-ounce) package almond brickle chips, or 6 (1 3/16-ounce) milk chocolate-covered English toffee candy bars, cut into small pieces1. Preheat oven to 375. In large bowl, combine oats,flour,peanuts, sugar, baking soda and salt; stir in margarine until crumbly. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of 2. Bake 12 minutes. Meanwhile, in small mixer bowl, beat Eagle Brand with peanut butter until smooth; spread evenly over prepared crust to within 1/4 inch of edge. In medium bowl, combine reserved crumb mixture 3. Sprinkle evenly over peanut butter mixture; press down firmly. Bake 20 minutes or until golden brown. Cool. Cut into bars. Store loosely ***********************************************************************2 cups (12 ounces) semi-sweet chocolate chips1 (14-ounce) can Eagle Brand Sweetened Condensed Milk1 to 1 1/2 cups coarsely chopped walnuts1. Preheat oven to 350. In large saucepan,over low heat, m elt 1 cup chips with margarine; remove from heat. 2. Add biscuit mix, Eagle Brand, egg and vanilla. Stir nuts and remaining 1 cup chips. Turn into well-greased 139-inch baking pan. 3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool. Sprinkle with confectioners sugar. Cut into bars. Store tightly covered at room temperature. ***************************************************************************1 (14-ounce) can Eagle Brand Sweetened Condensed Milk1. In large saucepan, combine cocoa, cinnamon and salt. Add Eagle Brand; mix until smooth. Over medium heat, slowly stir in water, coffee, brandy and rum. Heat through, stirring occasionally. Do not boil. Bibliography: